Thermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin Powders

Author: Juneja Vijay K.   Bari M. L.   Inatsu Y.   Kawamoto S.   Friedman Mendel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.4, 2009-04, pp. : 860-865

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