Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill

Author: Luchansky John B.   Porto-Fett Anna C. S.   Shoyer Bradley   Phebus Randall K.   Thippareddi Harshavardhan   Call Jeffrey E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.7, 2009-07, pp. : 1404-1411

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