Related content

Factors Affecting Patulin Production by Penicillium expansum

By McCallum J. L.   Tsao R.   Zhou T.  

Journal of Food Protection, Vol. 65, Iss. 12, 2002-12 ,pp. : 1937-1942

International Association for Food Protection

Access to resources Recommend Favorite

Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone

By Sanzani Simona  

European Food Research and Technology A, Vol. 228, Iss. 3, 2009-01 ,pp. : 381-389

Springer Publishing Company

Access to resources Recommend Favorite

Production of Mycotoxins by Penicillium expansum Inoculated into Apples

By Watanabe Mitsuru  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1714-1719

International Association for Food Protection

Access to resources Recommend Favorite

The Survival of Escherichia coli O157:H7 in the Presence of Penicillium expansum and Glomerella cingulata in Wounds on Apple Surfaces

By Riordan Denise C. R.   Sapers Gerald M.   Annous Bassam A.  

Journal of Food Protection, Vol. 63, Iss. 12, 2000-12 ,pp. : 1637-1642

International Association for Food Protection

Access to resources Recommend Favorite

Osmotic Dehydration of Apple Slices Using a Sucrose/CaCl₂ Combination To Control Spoilage Caused by Botrytis cinerea, Colletotrichum acutatum, and Penicillium expansum

By Chardonnet Catherine O.   Sams Carl E.   Conway William S.   Mount John R.   Draughon Frances A.  

Journal of Food Protection, Vol. 64, Iss. 9, 2001-09 ,pp. : 1425-1429

International Association for Food Protection

Access to resources Recommend Favorite