Suitability of Antigens PGP 9.5 and Neurofilament Light as Marker Proteins for Detection of Neuronal Tissue in Processed Meat Products

Author: Gaunitz Christine   Gabert Jörg   Lücker Ernst   Seeger Johannes   Stahl Tobias  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.5, 2009-05, pp. : 1070-1077

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