Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Typhimurium with Compounds Available in Households

Author: Yang Hua   Kendall Patricia A.   Medeiros Lydia   Sofos John N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.6, 2009-06, pp. : 1201-1208

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