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Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Typhimurium with Compounds Available in Households

By Yang Hua,Kendall Patricia A.,Medeiros Lydia,Sofos John N. in (2009)

International Association for Food Protection

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Limited Surveillance of Fumonisins in Brown Rice and Wheat Harvested in Japan

By Kushiro Masayo,Zheng Yazhi,Nagata Reiko,Nakagawa Hiroyuki,Nagashima Hitoshi in (2009)

International Association for Food Protection

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Nonculturable Response of Animal Enteropathogens in the Agricultural Environment and Implications for Food Safety

By Dinu Laura-Dorina,Delaquis Pascal,Bach Susan in (2009)

International Association for Food Protection

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Removal of Listeria monocytogenes Biofilms from Stainless Steel by Use of Ultrasound and Ozone

By Baumann Adam R.,Martin Scott E.,Feng Hao in (2009)

International Association for Food Protection

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Prevalence of Salmonella in Vegetables from Mexico

By Quiroz-Santiago Carolina,Rodas-Suárez Oscar R.,Vázquez Q. Carlos R.,Fernández Francisco J.,Quiñones-Ramírez Elsa Irma,Vázquez-Salinas Carlos in (2009)

International Association for Food Protection

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Microbiological Counts during Beet Sugar Extraction

By Robles-Gancedo S.,López-Díaz T. M.,Otero A. in (2009)

International Association for Food Protection

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Efficacy of Electrolyzed Water and an Acidic Formulation Compared with Regularly Used Chemical Sanitizers for Tableware Sanitization during Mechanical and Manual Ware-Washing Protocols

By Handojo Aldo,Lee Jaesung,Hipp Joel,Pascall Melvin A. in (2009)

International Association for Food Protection

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Real-Time PCR as a Tool for Detection of Pathogenic Bacteria on Contaminated Food Contact Surfaces by Using a Single Enrichment Medium

By Mafu A. A.,Pitre M.,Sirois S. in (2009)

International Association for Food Protection

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Effect of Heat Treatments on Aminoglycosides in Milk

By Zorraquino M. A.,Althaus R. L.,Roca M.,Molina M. P. in (2009)

International Association for Food Protection

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Determination of a Yellow Rice Toxin, Luteoskyrin, in Rice by Using Liquid Chromatography–Tandem Mass Spectrometry with Electrospray Ionization

By Mizutani Kohei,Kumagai Susumu,Mochizuki Naoki,Kitagawa Yasushi,Sugita-Konishi Yoshiko in (2009)

International Association for Food Protection

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