Inactivation of Escherichia coli O157:H7 and Natural Microbiota on Spinach Leaves Using Gaseous Ozone during Vacuum Cooling and Simulated Transportation

Author： Vurma Mustafa   Pandit Ram B.   Sastry Sudhir K.   Yousef Ahmed E.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.7, 2009-07, pp. : 1538-1546

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