Validation of Intervention Strategies To Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine-Enhanced Beef

Author: Echeverry Alejandro   Brooks J. Chance   Miller Markus F.   Collins Jesse A.   Loneragan Guy H.   Brashears Mindy M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.8, 2009-08, pp. : 1616-1623

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