Related content

Impact of Reducing the Level of Wet Distillers Grains Fed to Cattle Prior to Harvest on Prevalence and Levels of Escherichia coli O157:H7 in Feces and on Hides

By Wells J. E.   Shackelford S. D.   Berry E. D.   Kalchayanand N.   Bosilevac J. M.   Wheeler T. L.  

Journal of Food Protection, Vol. 74, Iss. 10, 2011-10 ,pp. : 1611-1617

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Escherichia coli O157 and Salmonella in Feces and on Hides of Feedlot Cattle Using Various Doses of a Direct-Fed Microbial

By Stephens T. P.   Loneragan G. H.   Karunasena E.   Brashears M. M.  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2386-2391

International Association for Food Protection

Access to resources Recommend Favorite

Animal- and Truckload-Level Associations between Escherichia coli O157:H7 in Feces and on Hides at Harvest and Contamination of Preevisceration Beef Carcasses

By Jacob M. E.   Renter D. G.   Nagaraja T. G.  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1030-1037

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Escherichia coli O157:H7 and Performance by Beef Feedlot Cattle Given Lactobacillus Direct-Fed Microbials

By Brashears M. M.   Galyean M. L.   Loneragan G. H.   Mann J. E.   Killinger-Mann K.  

Journal of Food Protection, Vol. 66, Iss. 5, 2003-05 ,pp. : 748-754

International Association for Food Protection

Access to resources Recommend Favorite

Escherichia coli O157:H7 Excretion by Commercial Feedlot Cattle Fed Either Barley- or Corn-Based Finishing Diets

By Berg Janice   McAllister Tim   Bach Susan   Stilborn Robert   Hancock Dale   LeJeune Jeffrey  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 666-671

International Association for Food Protection

Access to resources Recommend Favorite