Contamination Profiles of Escherichia coli and Enterococci in Steamed Chicken Meat Products

Author: Keeratipibul Suwimon   Oupaichit Thanyaporn   Techaruwichit Punnida  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.9, 2009-09, pp. : 1821-1829

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content