Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal

Author: Diop Michel Bakar   Dubois-Dauphin Robin   Destain Jacqueline   Tine Emmanuel   Thonart Philippe  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.9, 2009-09, pp. : 1930-1934

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