Related content

Incidence of Nisin Z Production in Lactococcus lactis subsp. lactis TFF 221 Isolated from Thai Fermented Foods

By Rattanachaikunsopon Pongsak   Phumkhachorn Parichat  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2024-2029

International Association for Food Protection

Access to resources Recommend Favorite

Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal

By Diop Michel Bakar   Dubois-Dauphin Robin   Destain Jacqueline   Tine Emmanuel   Thonart Philippe  

Journal of Food Protection, Vol. 72, Iss. 9, 2009-09 ,pp. : 1930-1934

International Association for Food Protection

Access to resources Recommend Favorite

Diversity Analysis, Batch Fermentation and Characterization of Nisin in Identified Strains of Lactococcus lactis spp. lactis

By        

Food Biotechnology, Vol. 28, Iss. 2, 2014-04 ,pp. : 142-161

Taylor & Francis Ltd

Access to resources Recommend Favorite

Inhibition of a Methicillin-Resistant Staphylococcus aureus Strain in Afuega'l Pitu Cheese by the Nisin Z-Producing Strain Lactococcus lactis subsp. lactis IPLA 729

By Rilla Natalia   Martínez Beatriz   Rodríguez Ana  

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 928-933

International Association for Food Protection

Access to resources Recommend Favorite

Growth and metabolic behaviour of Lactococcus lactis subsp. lactis IPLA 947 in anaerobic lactose-limited chemostat cultures

By Cárcoba Roberto   Pin Carmen   Rodríguez Ana  

European Food Research and Technology A, Vol. 219, Iss. 3, 2004-08 ,pp. : 277-281

Springer Publishing Company

Access to resources Recommend Favorite