Related content

Patulin Reduction in Apple Juice from Concentrate by UV Radiation and Comparison of Kinetic Degradation Models between Apple Juice and Apple Cider

By Assatarakul Kitipong   Churey John J.   Manns David C.   Worobo Randy W.  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 717-724

International Association for Food Protection

Access to resources Recommend Favorite

Patulin Surveillance in Apple Cider and Juice Marketed in Michigan

By Harris Kerri L.   Bobe Gerd   Bourquin Leslie D.  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1255-1261

International Association for Food Protection

Access to resources Recommend Favorite

UV Inactivation of Bacteria in Apple Cider

By Geveke David J.  

Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1739-1742

International Association for Food Protection

Access to resources Recommend Favorite

Apple Quality, Storage, and Washing Treatments Affect Patulin Levels in Apple Cider

By Jackson Lauren S.   Beacham-Bowden Tina   Keller Susanne E.   Adhikari Chaitali   Taylor Kirk T.   Chirtel Stewart J.   Merker Robert I.  

Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 618-624

International Association for Food Protection

Access to resources Recommend Favorite

Efficient Reduction of Pathogenic and Spoilage Microorganisms from Apple Cider by Combining Microfiltration with UV Treatment

By Zhao Dongjun   Barrientos Jessie Usaga   Wang Qing   Markland Sarah M.   Churey John J.   Padilla-Zakour Olga I.   Worobo Randy W.   Kniel Kalmia E.   Moraru Carmen I.  

Journal of Food Protection, Vol. 78, Iss. 4, 2015-04 ,pp. : 716-722

International Association for Food Protection

Access to resources Recommend Favorite