Efficient Reduction of Pathogenic and Spoilage Microorganisms from Apple Cider by Combining Microfiltration with UV Treatment

Author: Zhao Dongjun   Barrientos Jessie Usaga   Wang Qing   Markland Sarah M.   Churey John J.   Padilla-Zakour Olga I.   Worobo Randy W.   Kniel Kalmia E.   Moraru Carmen I.  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|4|716-722

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.4, 2015-04, pp. : 716-722

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