Related content

Inactivation of Escherichia coli O157:H7, Salmonella enterica Serotype Enteritidis, and Listeria monocytogenes on Lettuce by Hydrogen Peroxide and Lactic Acid and by Hydrogen Peroxide with Mild Heat

By Lin Chia-Min   Moon Sarah S.   Doyle Michael P.   McWatters Kay H.  

Journal of Food Protection, Vol. 65, Iss. 8, 2002-08 ,pp. : 1215-1220

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Inactivation of Stationary-Phase and Acid-Adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Fruit Juices

By Mazzotta Alejandro S.  

Journal of Food Protection, Vol. 64, Iss. 3, 2001-03 ,pp. : 315-320

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Low-Temperature, High-Pressure Treatment on the Survival of Escherichia coli O157:H7 and Salmonella in Unpasteurized Fruit Juices

By Teo Alex Yeow-Lim   Ravishankar Sadhana   Sizer Charles E.  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1122-1127

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Escherichia coli O157:H7 and Salmonella enterica Serovar Enteritidis in Chicken Manure by Larvae of the Black Soldier Fly

By Erickson Marilyn C.   Islam Mahbub   Sheppard Craig   Liao Jean   Doyle Michael P.  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 685-690

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Salmonella enterica and Escherichia coli O157:H7 on Roasted Turkey by Edible Whey Protein Coatings Incorporating the Lactoperoxidase System

By Min Seacheol   Harris Linda J.   Krochta John M.  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 784-793

International Association for Food Protection

Access to resources Recommend Favorite