Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods

Author: Podolak Richard   Enache Elena   Stone Warren   Black Darryl G.   Elliott Philip H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.10, 2010-10, pp. : 1919-1936

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