Analysis of Tomato and Jalapeño and Serrano Pepper Imports into the United States from Mexico before and during a National Outbreak of Salmonella Serotype Saintpaul Infections in 2008

Author: Klontz Karl C.   Klontz Joshua C.   Mody Rajal K.   Hoekstra Robert M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.11, 2010-11, pp. : 1967-1974

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content