Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano Peppers

Author: Castro-Rosas Javier   Gómez-Aldapa Carlos A.   Acevedo-Sandoval Otilio A.   González Ramírez Cesar A.   Villagomez-Ibarra J. Roberto   Hernández Norberto Chavarría   Villarruel-López Angélica   Torres-Vitela M. del Refugio  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.6, 2011-06, pp. : 874-881

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