Inhibition of Nalidixic Acid–Resistant Salmonella on Marinated Chicken Skin

Author: Pathania A.   McKee S. R.   Bilgili S. F.   Singh M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.11, 2010-11, pp. : 2072-2078

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content