Varying Influences of Motivation Factors on Employees' Likelihood To Perform Safe Food Handling Practices Because of Demographic Differences

Author： Ellis Jason D. Arendt Susan W. Strohbehn Catherine H. Meyer Janell Paez Paola

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.11, 2010-11, pp. : 2065-2071

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