Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps

Author： Todd Ewen C. D.   Michaels Barry S.   Holah John   Smith Debra   Greig Judy D.   Bartleson Charles A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.11, 2010-11, pp. : 2128-2140

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