Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 11. Use of Antiseptics and Sanitizers in Community Settings and Issues of Hand Hygiene Compliance in Health Care and Food Industries

Author： Todd Ewen C. D.   Greig Judy D.   Michaels Barry S.   Bartleson Charles A.   Smith Debra   Holah John  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.12, 2010-12, pp. : 2306-2320

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