Related content

Effects of pH and Agitation on the Growth of Listeria monocytogenes Scott A in Brain Heart Infusion Broth Containing Combined Potassium Lactate and Sodium Diacetate during Storage at 4 or 10°C

By Yoon K. S.   Burnette C. N.   Whiting R. C.  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1469-1473

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Growth of Listeria monocytogenes in Broth as a Function of Temperature, pH, and Potassium Lactate and Sodium Diacetate Concentrations

By Abou-Zeid K. A.   Yoon K. S.   Oscar T. P.   Schwarz J. G.   Hashem F. M.   Whiting R. C.  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2620-2625

International Association for Food Protection

Access to resources Recommend Favorite

Resistance of Listeria monocytogenes F2365 Cells to Synthetic Gastric Fluid Is Greater following Growth on Ready-to-Eat Deli Turkey Meat Than in Brain Heart Infusion Broth

By Peterson Luke D.   Faith Nancy G.   Czuprynski Charles J.  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2589-2595

International Association for Food Protection

Access to resources Recommend Favorite

Protein Variations in Listeria monocytogenes Exposed to Sodium Lactate, Sodium Diacetate, and Their Combination

By Mbandi Evelyne   Phinney Brett S.   Whitten Douglas   Shelef Leora A.  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 58-64

International Association for Food Protection

Access to resources Recommend Favorite

Potassium Lactate Combined with Sodium Diacetate Can Inhibit Growth of Listeria monocytogenes in Vacuum-Packed Cold-Smoked Salmon and Has No Adverse Sensory Effects

By Vogel Birte Fonnesbech   Yin Ng Yoke   Hyldig Grethe   Mohr Mona   Gram Lone  

Journal of Food Protection, Vol. 69, Iss. 9, 2006-09 ,pp. : 2134-2142

International Association for Food Protection

Access to resources Recommend Favorite