Related content

Disinfection of Mung Bean Seed with Gaseous Acetic Acid

By Delaquis Pascal J.   Sholberg Peter L.   Stanich Kareen  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 953-957

International Association for Food Protection

Access to resources Recommend Favorite

Nutritional characteristics of mung bean foods

By Dahiya Pradeep Kumar   Nout M.J.R.   Boekel Martinus A. van   Khetarpaul Neelam   Grewal Raj Bala   Linnemann Anita  

British Food Journal, Vol. 116, Iss. 6, 2014-05 ,pp. : 1031-1046

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Effect of Negative Air Ions on Escherichia coli ATCC 25922 Inoculated onto Mung Bean Seed and Apple Fruit

By Fan Xuetong   Fett William F.   Mitchell Bailey W.  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 204-208

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Escherichia coli O157:H7 and Salmonella spp. on Laboratory-Inoculated Mung Bean Seed by Chlorine Treatment

By Fett William F.  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 848-852

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Chemical and Physical (High-Pressure and Temperature) Treatments To Improve the Safety of Minimally Processed Mung Bean Sprouts during Refrigerated Storage

By Muñoz Marina   De Ancos Begoña   Sánchez-Moreno Concepción   Cano M. Pilar  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2395-2402

International Association for Food Protection

Access to resources Recommend Favorite