An Evaluation of Improvements in Carcass Hygiene through the Use of Anal Plugging of Pig Carcasses Prior to Scalding and Dehairing

Author: Purnell Graham   James Christian   Wilkin Carol-Ann   James Stephen J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.6, 2010-06, pp. : 1108-1110

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