Prevalence of Methicillin-Resistant Staphylococcus aureus in a Fresh Meat Pork Production Chain

Author: Beneke Birgit   Klees Sylvia   Stührenberg Birgit   Fetsch Alexandra   Kraushaar Britta   Tenhagen Bernd-Alois  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.1, 2011-01, pp. : 126-129

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