Bactometer System versus Traditional Methods for Monitoring Bacteria Populations in Salchicho ´ n during Its Ripening Process

Author: Priego R.   Medina L. M.   Jordano R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.1, 2011-01, pp. : 145-148

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