Potential of Two Metschnikowia pulcherrima (Yeast) Strains for In Vitro Biodegradation of Patulin

Author： Reddy K. R. N. Spadaro D. Gullino M. L. Garibaldi A.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.1, 2011-01, pp. : 154-156

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