Role of Incubation Conditions and Protein Fraction on the Antimicrobial Activity of Egg White against Salmonella Enteritidis and Escherichia coli

Author: Alabdeh Maria   Lechevalier Valérie   Nau Françoise   Gautier Michel   Cochet Marie-Françoise   Gonnet Fabienne   Jan Sophie   Baron Florence  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.1, 2011-01, pp. : 24-31

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