Comparative Evaluation of a Phage Protein Ligand Assay with Real-Time PCR and a Reference Method for the Detection of Escherichia coli O157:H7 in Raw Ground Beef and Trimmings

Author： Savoye F.   Feng P.   Rozand C.   Bouvier M.   Gleizal A.   Thevenot D.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.1, 2011-01, pp. : 6-12

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