Control of Salmonella enterica Typhimurium in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging

Author: Kudra L. L.   Sebranek J. G.   Dickson J. S.   Mendonca A. F.   Zhang Q.   Jackson-Davis A.   Prusa K. J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.11, 2011-11, pp. : 1833-1839

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content