Comparison of Reduction in Foodborne Viral Surrogates by High Pressure Homogenization

Author: D'Souza Doris H.   Su Xiaowei   Harte Federico  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.11, 2011-11, pp. : 1840-1846

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