Related content

Prediction of Microbial Growth in Fresh-Cut Vegetables Treated with Acidic Electrolyzed Water during Storage under Various Temperature Conditions

By Koseki Shigenobu   Itoh Kazuhiko  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 1935-1942

International Association for Food Protection

Access to resources Recommend Favorite

Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable Industry

By Selma María Victoria   Allende Ana   López-Gálvez Francisco   Conesa María Ángeles   Gil María Isabel  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 286-292

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Sanitizers To Inactivate Escherichia coli O157:H7 on Fresh-Cut Carrot Shreds under Simulated Process Water Conditions

By Gonzalez Rolando J.   Luo Yaguang   Ruiz-Cruz Saul   Cevoy Andjames L.M  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2375-2380

International Association for Food Protection

Access to resources Recommend Favorite

Bacteriological Survey of Ready-to-Eat Lettuce, Fresh-Cut Fruit, and Sprouts Collected from the Swiss Market

By Althaus D.   Hofer E.   Corti S.   Julmi A.   Stephan R.  

Journal of Food Protection, Vol. 75, Iss. 7, 2012-07 ,pp. : 1338-1341

International Association for Food Protection

Access to resources Recommend Favorite

Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce

By Sharma Manan   Patel Jitendra R.   Conway William S.   Ferguson Sean   Sulakvelidze Alexander  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1481-1485

International Association for Food Protection

Access to resources Recommend Favorite