Effect of Ozone Treatment on the Safety and Quality of Malting Barley

Author: Dodd James G.   Vegi Anuradha   Vashisht Ashwini   Tobias Dennis   Schwarz Paul   Wolf-Hall Charlene E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.12, 2011-12, pp. : 2134-2141

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