A Charcoal- and Blood-Free Enrichment Broth for Isolation and PCR Detection of Campylobacter jejuni and Campylobacter coli in Chicken

Author： Solís-Soto Luisa Y.   García Santos   Wesley Irene   Heredia Norma  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.2, 2011-02, pp. : 221-227

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Thermal Inactivation of Campylobacter jejuni in Broth

By Al Sakkaf Ali   Jones Geoff  

Journal of Food Protection, Vol. 75, Iss. 6, 2012-06 ,pp. : 1029-1035

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Resistance and Molecular Subtyping of Campylobacter jejuni and Campylobacter coli from Retail Meats

By Wang X.   Zhao S.   Harbottle H.   Tran T.   Blickenstaff K.   Abbott J.   Meng J.  

Journal of Food Protection, Vol. 74, Iss. 4, 2011-04 ,pp. : 616-621

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Campylobacter jejuni and Campylobacter coli in Poultry Skin by Fruit Extracts

By Valtierra-Rodríguez Diana   Heredia Norma L.   García Santos   Sánchez Eduardo  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 477-482

International Association for Food Protection

Access to resources Recommend Favorite

Antibiotic Susceptibility of Salmonella, Campylobacter coli, and Campylobacter jejuni Isolated from Northern German Fattening Pigs

By Döhne S.   Merle R.   Altrock A.V.   Waldmann K.-H.   Verspohl J.   Grüning P.   Hamedy A.   Kreienbrock L.  

Journal of Food Protection, Vol. 75, Iss. 10, 2012-10 ,pp. : 1839-1845

International Association for Food Protection

Access to resources Recommend Favorite

High Pressure Inactivation of Escherichia coli, Campylobacter jejuni, and Spoilage Microbiota on Poultry Meat

By Liu Yang   Betti Mirko   Gänzle Michael G.  

Journal of Food Protection, Vol. 75, Iss. 3, 2012-03 ,pp. : 497-503

International Association for Food Protection

Access to resources Recommend Favorite