Liquid Chromatography and Mass Spectrometry in Food Allergen Detection

Author: Fæste Christiane Kruse   Rønning Helene Thorsen   Christians Uwe   Granum Per Einar  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.2, 2011-02, pp. : 316-345

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