Antimicrobial Effects of Weak Acids on the Survival of Escherichia coli O157:H7 under Anaerobic Conditions

Author: Lu Huiying J.   Breidt   Jr. Frederick   Pérez-Díaz Ilenys M.   Osborne Jason A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.6, 2011-06, pp. : 893-898

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