Survival of Escherichia coli O157:H7 and Campylobacter jejuni in Bottled Purified Drinking Water under Different Storage Conditions

Author: Al-Qadiri Hamzah M.   Lu Xiaonan   Al-Alami Nivin I.   Rasco Barbara A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.2, 2011-02, pp. : 254-260

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