Molecular Epidemiology and Antimicrobial Susceptibility of Campylobacter jejuni and Campylobacter coli Isolates of Poultry, Swine, and Cattle Origin Collected from Slaughterhouses in Hungary

Author: Schweitzer Nóra   Dán Ádám   Kaszanyitzky Éva   Samu Péterné   György Tóth Ádám   Varga János   Damjanova Ivelina  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.6, 2011-06, pp. : 905-911

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