Use of Commercially Available Antimicrobial Compounds for Prevention of Listeria monocytogenes Growth in Ready-to-Eat Minced Tuna and Salmon Roe during Shelf Life

Author: Takahashi Hajime   Kuramoto Shintaro   Miya Satoko   Koiso Hiroaki   Kuda Takashi   Kimura Bon  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.6, 2011-06, pp. : 994-998

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