Related content

Use of Commercially Available Antimicrobial Compounds for Prevention of Listeria monocytogenes Growth in Ready-to-Eat Minced Tuna and Salmon Roe during Shelf Life

By Takahashi Hajime   Kuramoto Shintaro   Miya Satoko   Koiso Hiroaki   Kuda Takashi   Kimura Bon  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 994-998

International Association for Food Protection

Access to resources Recommend Favorite

Antibacterial Efficiency of Spanish Satureja montana Essential Oil against Listeria monocytogenes among Natural Flora in Minced Pork

By Carramiñana J. J.   Rota C.   Burillo J.   Herrera A.  

Journal of Food Protection, Vol. 71, Iss. 3, 2008-03 ,pp. : 502-508

International Association for Food Protection

Access to resources Recommend Favorite

Adaptive Growth Responses of Listeria monocytogenes to Acid and Osmotic Shifts above and across the Growth Boundaries

By Belessi C.-I. A.   Le Marc Y.   Merkouri S. I.   Gounadaki A. S.   Schvartzman S.   Jordan K.   Drosinos E. H.   Skandamis P. N.  

Journal of Food Protection, Vol. 74, Iss. 1, 2011-01 ,pp. : 78-85

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Listeria monocytogenes Using Natural Antimicrobials in No-Nitrate-or-Nitrite-Added Ham

By Sullivan Gary A.   Jackson-Davis Armitra L.   Niebuhr Steven E.   Xi Yuan   Schrader Kohl D.   Sebranek Joseph G.   Dickson James S.  

Journal of Food Protection, Vol. 75, Iss. 6, 2012-06 ,pp. : 1071-1076

International Association for Food Protection

Access to resources Recommend Favorite

Modeling Time to Inactivation of Listeria monocytogenes in Response to High Pressure, Sodium Chloride, and Sodium Lactate

By Youart Alyssa M.   Huang Yang   Stewart Cynthia M.   Kalinowski Robin M.   Legan J. David  

Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. : 1793-1802

International Association for Food Protection

Access to resources Recommend Favorite