Microbiological and Sensory Effects of the Combined Application of Hot–Cold Organic Acid Sprays and Steam Condensation at Subatmospheric Pressure for Decontamination of Inoculated Pig Tissue Surfaces

Author: Smulders Frans J. M.   Wellm Gabriele   Hiesberger Johann   Rohrbacher Irene   Bauer Alexandra   Paulsen Peter  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.8, 2011-08, pp. : 1338-1344

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