Differences in the Binding of Human Norovirus to and from Romaine Lettuce and Raspberries by Water and Electrolyzed Waters

Author： Tian Peng   Yang David   Mandrell Robert  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.8, 2011-08, pp. : 1364-1369

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