Natural Occurrence of Fumonisins B1 and B2 in Corn from Three Main Production Provinces in China

Author: Feng Y. Z.   Lu X. H.   Tao B.   Pang M. H.   Liu Y. C.   Dong J. G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.8, 2011-08, pp. : 1374-1378

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next