Characterization of Certain Bacterial Strains for Potential Use as Starter or Probiotic Cultures in Dairy Products

Author: Monteagudo-Mera A.   Caro I.   Rodríguez-Aparicio L. B.   Rúa J.   Ferrero M. A.   García-Armesto M. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.8, 2011-08, pp. : 1379-1386

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