A Survey of Iceberg Lettuce for the Presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan

Author: Koseki Shigenobu   Mizuno Yasuko   Kawasaki Susumu   Yamamoto Kazutaka  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.9, 2011-09, pp. : 1543-1546

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