Prevalence of Salmonella enterica and the Hygienic Indicator Escherichia coli in Raw Meat at Markets in Ouagadougou, Burkina Faso

Author: Kagambèga Assèta   Haukka Kaisa   Siitonen Anja   Traoré Alfred S.   Barro Nicolas  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.9, 2011-09, pp. : 1547-1551

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