Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal Enterotoxin in Two Types of Mexican Fresh Cheeses

Author: Torres-Vitela M. R.   Mendoza-Bernardo M.   Castro-Rosas J.   Gomez-Aldapa C. A.   Garay-Martinez L. E.   Navarro-Hidalgo V.   Villarruel-López A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.1, 2012-01, pp. : 79-84

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