Related content

Escherichia coli O157:H7 Outbreak Linked to Raw Milk Cheese in Quebec, Canada: Use of Exact Probability Calculation and Case-Case Study Approaches to Foodborne Outbreak Investigation

By Gaulin Colette   Levac Eric   Ramsay Danielle   Dion Réjean   Ismaïl Johanne   Gingras Suzanne   Lacroix Christine  

Journal of Food Protection, Vol. 75, Iss. 5, 2012-05 ,pp. : 812-818

International Association for Food Protection

Access to resources Recommend Favorite

Multistate Outbreak of Listeria monocytogenes Associated with Mexican-Style Cheese Made from Pasteurized Milk among Pregnant, Hispanic Women

By Jackson K. A.   Biggerstaff M.   Tobin-D'Angelo M.   Sweat D.   Klos R.   Nosari J.   Garrison O.   Boothe E.   Saathoff-Huber L.   Hainstock L.   Fagan R. P.  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 949-953

International Association for Food Protection

Access to resources Recommend Favorite

Contribution of Composition, Physicochemical Characteristics and Polyphosphates to the Microbial Safety of Pasteurized Cheese Spreads

By Eckner Karl F.   Dustman Wendy A.   Ryś-Rodriguez Anna A.  

Journal of Food Protection, Vol. 57, Iss. 4, 1994-04 ,pp. : 295-300

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Bacterial Pathogens in Pasteurized Process Cheese Slices Stored at 30°C

By Glass Kathleen A.   Kaufman Kristine M.   Johnson Eric A.  

Journal of Food Protection, Vol. 61, Iss. 3, 1998-03 ,pp. : 290-294

International Association for Food Protection

Access to resources Recommend Favorite

Interlaboratory Comparison of Cheese Making Trials: Model Cheeses Made From Raw, Pasteurized and Microfiltered Milks

By Bachmann H.P.   Banks J.   Beresford T.   Bütikofer U.   Grappin R.   Lavanchy P.   Lindblad O.   McNulty D.   McSweeney P.L.   Skeie S.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 6, 1998-09 ,pp. : 585-593

Academic Press

Access to resources Recommend Favorite