Related content

Microbial Performance of Food Safety Management Systems Implemented in the Lamb Production Chain

By Osés S. M.   Luning P. A.   Jacxsens L.   Santillana S.   Jaime I.   Rovira J.  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 95-103

International Association for Food Protection

Access to resources Recommend Favorite

Implications of Salt and Sodium Reduction on Microbial Food Safety

By Taormina Peter  

Critical Reviews in Food Science and Nutrition, Vol. 50, Iss. 3, 2010-03 ,pp. : 209-227

Taylor & Francis Ltd

Access to resources Recommend Favorite

An Overview of Microbial Food Safety Risk Assessment

By Lammerding Anna M.  

Journal of Food Protection, Vol. 60, Iss. 11, 1997-11 ,pp. : 1420-1425

International Association for Food Protection

Access to resources Recommend Favorite

The Application of Quantitative Risk Assessment to Microbial Food Safety

By John Vose David  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 640-648

International Association for Food Protection

Access to resources Recommend Favorite

Effective management of food safety and quality

By Manning L.   Baines R.N.  

British Food Journal, Vol. 106, Iss. 8, 2004-08 ,pp. : 598-606

Emerald Group Publishing Ltd

Access to resources Recommend Favorite